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FOODforce is chaired by Professor Alastair Robertson, Director of the UK's Institute of Food Research. Participating organisations are listed below


European Commission
Institute for Reference Materials & Measurements
www.irmm.jrc.be

Belgium

Amylum NV
www.amylum.com/home.asp


Denmark
Technical University of Denmark - National Food Institute
www.food.dtu.dk

Finland
VTT Biotechnology
www.vtt.fi

France

Institut National de la Recherche Agronomique (INRA) www.international.inra.fr

United States Department of Agriculture - ARS
www.nps.ars.usda.gov


Germany
Federal Research Centre for Nutrition - Max Rubner institut
www.mri.bund.de

Great Britain

Institute of Food Research
www.ifr.ac.uk


Greece
University of Crete www.uoc.gr

Ireland
The National Food Centre
www.teagasc.ie

Israel
Israel Institute of Technology,
www.technion.ac.il/technion/food

Italy
Institute of Sciences of Food Production (ISPA)
www.ispa.cnr.it

Netherlands

Agrotechnology & Food Innovations
www.agrotechnologyandfood.wur.nl

TNO Nutrition and Food Research
www.voeding.tno.nl

Unilever Research Vlaardingen
research.unilever.com/research/urlvl.html

Wageningen University and Research Centre
www.wageningen-ur.nl


Norway
NOFIMA
www.nofima.no

Poland
Polish Academy of Sciences
www.pan.olsztyn.pl

Portugal
INIAP - Instituto Nacional de Investigação Agrária e das Pescas www.proinno-europe.eu

Spain
Instituto de Agroquimica y Tecnologia de Alimentos
www.csic.es

Sweden
SIK
www.sik.se
 
Other associated organisations & networks

European Federation of Food Science and Technology, EFFoST
www.effost.org

Food Chemistry Division of the Federation of European Chemical Societies, FECS
www.chemsoc.org/networks/enc/fecs.htm

United States Department of Agriculture, USDA
www.usda.gov

The European Association for Food Safety (the SAFE consortium)
www.safeconsortium.org

EPM Associates Ltd
www.tcd.ie/Physics/People/Peter.Richmond/

Jim Leslie Associates

 

Further details about FOODforce can be obtained from roger.fenwick@bbsrc.ac.uk