FOODforce is chaired by Professor Alastair Robertson, Director of the UK's Institute of Food Research. Participating organisations are listed below
Amylum NV www.amylum.com/home.asp
Institut National de la Recherche Agronomique (INRA) www.international.inra.fr
United States Department of Agriculture - ARS www.nps.ars.usda.gov
Institute of Food Research www.ifr.ac.uk
Agrotechnology & Food Innovations www.agrotechnologyandfood.wur.nl
TNO Nutrition and Food Research www.voeding.tno.nl
Unilever Research Vlaardingen research.unilever.com/research/urlvl.html
Wageningen University and Research Centre www.wageningen-ur.nl
European Federation of Food Science and Technology, EFFoST www.effost.org
Food Chemistry Division of the Federation of European Chemical Societies, FECS www.chemsoc.org/networks/enc/fecs.htm
United States Department of Agriculture, USDA www.usda.gov
The European Association for Food Safety (the SAFE consortium) www.safeconsortium.org
EPM Associates Ltd www.tcd.ie/Physics/People/Peter.Richmond/
Jim Leslie Associates
Further details about FOODforce can be obtained from roger.fenwick@bbsrc.ac.uk