FOODforce Participants

Czech Republic:

• Food Research Institute, Prague, VUPP (Radiova 7/1285, 102 31 Prague 10)

Denmark:

• Centre for Advanced Food Studies, Frederiksberg (bulowsvej 15, DK-1870, Frederiksberg, Denmark)

Finland:

• VTT Technical Research Centre of FInland (P.O. Box 1000, FI-02044 VTT, FInland)

France:

• Institut National de la Recherche Agronomique (INRA) (INRA, centre de Paris)
• Food-Consumer Nutrition division (French)

Germany:

• Max Rubner institut (MRI) - Federal Research Institute of Nutrition and Food (Haid-und-Neu-Strasse 9, 76131 Karlsruhe, Germany)

Hungary:

• Central Food Research Insitute, (Central Food Research Institute (KEKI)
  Herman Ottó út 15, H-1022 Budapest, Hungary)

Iceland

• Matís ohf. / Icelandic Food and Biotech R&D, (Vínlandsleið 12, 113 Reykjavík, Iceland)
  

Ireland:

• Ashtown Food Research Centre, (Ashtown Food Research Centre, Teagasc,
  Ashtown, Dublin 15, Ireland)

Israel:

• Technion - Israel Institute of Technology (Technion - Israel Institute of Technology Haifa 32000, Israel)

Italy:

• Institute of Science of Food Production, National Research Council, ISPA-CNR, ( Institute of Sciences of Food Production, National Research Council, Via Amendola, 122/O 70126 Bari, Italy)
• Alma Mater Studiorum University of Bologna - Alma Food IRT (Alma Mater Studiorum  - Università di Bologna, Via Zamboni 33 - 40126 Bologna)
  

Norway:

• NOFIMA - The Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima
  Osloveien 1, NO-1430 Ås, Norway)
  

Poland:

• Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, ( Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10 Str
  10-747, Olsztyn, Poland)

Romania:

• R&D National Institute for Food Bioresources, IBA, (Str. Dinu Vintila, Nr.6, Cod 021102, Sector 2, Bucharest, Romania )

Serbia:

• Institute for Food Technology, Novi Sad (Institute for Food Technology Novi Sad
  Bulevar cara Lazara 1; 21000 Novi Sad, Serbia)
  

Slovak Republic:

• VUP Food Research Institute, Bratislava

Spain:

• CEBAS CSIC (CEBAS CSIC, P.O. Box 164, Espinardo 30100 Murcia
  Spain) and also www.csic.es ( Organización Central CSIC, Serrano, 117
  28006 Madrid, España)

Sweden:

• SIK, The Swedish Institute for Food & Biotechnology (Box 5041, SE-402, Gothenberg, Sweden)

The Netherlands:

• Wageningen University & Research Centre (Wageningen UR)
• Food & Biobased Research, part of Wageningen University & Research (Wageningen UR)
• TNO Quality of Life
• Mastricht University

Turkey:

• TUBITAK Marmara Research Center, Food Institute

UK:

• The Institute of Food Research (Norwich Research Park, Colney, Norwich NR4 7UA, UK)
• Campden BRI - Food & Drink Innovation (Campden BRI - Campden site, Station Road, Chipping Campden, Gloucestershire GL55 6LD)
  

• European Comission Directorate General Joint Research Centre: Instiute for Health & Consumer Protection, Ispra, Italy
• The European Association for Food Safety - SAFE consortium