Foodforce Participants

Czech Republic:

• Food Research Institute, Prague, VUPP (Radiova 7/1285, 102 31 Prague 10)

Denmark:

• Centre for Advanced Food Studies, Frederiksberg (bulowsvej 15, DK-1870, Frederiksberg, Denmark)

Finland:

• VTT Technical Research Centre of FInland (P.O. Box 1000, FI-02044 VTT, FInland)

France:

• Institut National de la Recherche Agronomique (INRA) (INRA, centre de Paris)
• Food-Consumer Nutrition division (French)

Germany:

• Max Rubner institut (MRI) - Federal Research Institute of Nutrition and Food (Haid-und-Neu-Strasse 9, 76131 Karlsruhe, Germany)

Hungary:

• Central Food Research Insitute, (KEKI), Hungary, Budapest

Ireland:

• Ashtown Food Research Centre, Teagasc, Dublin

Israel:

• Technion - Israel Institute of Technology (Haifa 32000, Israel)

Italy:

• Institute of Science of Food Production, National Research Council, ISPA-CNR, Bari, Italy
• Alma Mater Studiorum University of Bologna - Alma Food IRT

Norway:

• NOFIMA - The Norwegian Institute of Food, Fisheries and Aquaculture Research

Poland:

• Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland

Romania:

• R&D National Institute for Food Bioresources, IBA, Bucharest, Romania

Serbia:

• Institute for Food Technology in Novi Sad, FINS

Slovak Republic:

• VUP Food Research Institute, Bratislava

Sweden:

• SIK, The Swedish Institute for Food & Biotechnology (Box 5041, SE-402, Gothenberg, Sweden)

The Netherlands:

• Wageningen University & Research Centre (Wageningen UR)
• Food & Biobased Research, part of Wageningen University & Research (Wageningen UR)
• TNO Quality of Life
• Mastricht University

Turkey:

• TUBITAK Marmara Research Center, Food Institute

UK:

• The Institute of Food Research
• Campden BRI - Food & Drink Innovation

• European Comission Directorate General Joint Research Centre: Instiute for Health & Consumer Protection, Ispra, Italy
• The European Association for Food Safety - SAFE consortium